Vegetables

1 can green beans

1 teaspoon of chicken bouillon granuales or 1 cube of chicken bouillon

Drain most of the liquid from beans and add bouillon.  Then heat in a pan or in the microwave, stirring seasoning until it dissolves and desired temperature is reached.  More or less bouillon can be used depending on your tastes.  You can use a package of frozen green beans or a couple handfuls of fresh green beans partially covered with water in place of canned green beans.  Cook them until the desired tenderness is acheived.

1 can corn

1 tablespoon butter

salt and pepper to taste – this means to add as much salt and pepper that you prefer, so sprinkle on some of each, taste and add more if needed

Drain liquid from corn and add butter.  Then heat in a pan or in the microwave until butter is melted and corn is throughly heated.  Add salt and pepper as desired.  You can also use half of a 12 oz. package of frozen corn.

Pea Salad:

1/2 12 oz. package of frozen peas

1/2 cup mayonnaise

2-3 oz. cheddar cheese cut into cubes

1/8 cup onion diced

2-3 slices of cooked bacon crumbled  

salt and pepper to taste – this means to add as much salt and pepper that you prefer, so sprinkle on some of each, taste and add more if needed

Mix all ingredients in bowl.  Peas will thaw as they sit or you can thaw them in the microwave for 30-60 seconds or by running warm water over them before mixing.  Just make sure to drain them well before adding the other ingredients if you run water over them.  This makes approximately 4 servings.

2 stalks celery diced

1 tomato diced

1 cucumber sliced

1 green pepper diced

2 carrots sliced

1 bunch radishes sliced

1 small bottle of zesty italian salad dressing

Combine all ingredients in large bowl.  Refrigerate 2 hours to allow it to marinate.  Fresh spinach and onions can be added to make this a tasty spinach salad, or cooked spaghetti can be added to make this a yummy pasta salad.  Serve using a slotted spoon or drain off dressing prior to serving.

4 cups sliced cucumbers

1 large onion thinly sliced

1 tablespoon salt

3 tablespoons water

1/3 cup sugar

1/2 cup white vinegar

Combine cucumbers, onions, salt and water in a glass bowl.  Add suagr and vinegar, stirring until sugar is dissolved.  Pack mixture lightly into 1-pint freezer containers or jars, leaving 1-inch space at top.  Cover tightly and freeze up to 6 weeks or can be eaten right away.  Thaw frozen cukes overnight in refrigerator, in microwave using defrost feature or at room temperature for an hour.

1 package of baby carrots

1/2 stick of butter melted butter

1/4 cup brown sugar

1/4 teaspoon salt

Stir all ingredients in a casserole dish and cover.  Bake at 350 degrees Fahrenheit until carrots are tender.  Approximately 30 mins.

2 tablespoons milk

1 tablespoon mayonnaise

1/4 teaspon garlic powder

1 teaspoon parsley

salt & pepper to taste – this means to add as much salt and pepper that you prefer, so sprinkle on some of each, taste and add more if needed

Stir all ingredients together until smooth.  Chill until ready to use.

Creamy Italian Dressing:

3 tablespoons olive oil

2 tablespoons vinegar

2 tablespoons mayonnaise

1/4 teaspoon garlic powder

1 tablespoon grated parmasan cheese

salt & pepper to taste  – this means to add as much salt and pepper that you prefer, so sprinkle on some of each, taste and add more if needed

Stir all ingredients together until smooth.  Chill until ready to use.

Blue Cheese Dressing:

1 1/2 cups mayonnaise

1/8 cup milk

1/2 cup sour cream

1/2 tablespoon worcheshire sauce

1 teaspoon garlic salt

2 oz. crumbled blue cheese

1/4 teaspoon pepper

Stir all ingredients together until smooth.  Chill until ready to use.